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Thursday, April 21, 2011

Five Ingrediants.

There are a bunch of really really great cook books.  Their premise is that no one dish should have more than 5 ingredients. 
Protein:, chicken, fish, pork, beans, tofu etc
Oil:  Olive, canola, butter, etc
Veggies:  Onions, garlic, tomatoes, fennel,carrots, celery, etc
 Herbs and Spices:  salt, pepper, turmeric, thyme, sage, rosemary, etc
Starch:  Pasta, rice, potatoes, taro etc

That should be it. 

Things have become so very very complicated now.  Special pans, special ingredients, the left hand bark from free range, gluten free shade grown goa goa tree, only picked on the 4th Sunday of the month if there is a full moon.

I decided some months ago to simplify my cooking, my life and my expectations about life.  I am attempting to adopt the "less is more" way of life.   But I want the best.  I want the best bits of life and I deserve the best.  Not the most but the best.  I want to see what that does to my life. 

I want to see the best movies, read the best books, spend time with the best people and enjoy the best parts of life without all the preservatives.   

Of course that does not mean I am giving up Oreo's.

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